These millenary experiences are possible to be found in different parts of Peru. In the northern coast there heal tables and the San Pedro cactus, in the highlands offers to the earth and the coca leave. In the jungle the Shamans and the Ayahuasca soul vine.
To be part of the ceremonies mentioned above, you have to be in touch with the nature in places where there’s a huge energetic concentrations such as in the huacas (ceremonial place), in Pisac, Ollantaytambo, Machu Picchu and all over the jungle where there is magic in the use of their plants.
|Manu Birdwatching||4 Days|
|The Condor Empire||25 Days|
|The Endemic Tour||10 Days|
|Birdwatching - Lima - Cusco - Manu||10 Days|
Due to the greatest cultural and natural diversity, there is an enormous quantity of typical dishes from the coast, the highlands and the jungle. The Peruvian Gastronomy stems mainly from the combination of Spanish and indigenous cuisines with traditional native Peruvian ingredients and with later influences from the cuisines of China, Italy, West Africa, Japan among others; due to the arrival of immigrants from those locations. Nowadays the Peruvian cuisine is considered one of the favorites in the world. Peruvian Gastronomy has already been awarded with the world heritage recognition at national level, and Peruvian cuisine is now promoted as a tourist attraction on the same level as say Machu Picchu.